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No longer do you have to choose between a quesadilla or a burger.
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Chunks of chicken cooked in taco seasoning are layered with seasoned yellow rice, corn, black beans, veggies, and cheese for a dinner that's on the table in 30 minutes.
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Get BLT Lobster Rolls Recipe from Food Network
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This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
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Get Grilled Shrimp Salad Recipe from Food Network
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Get Taco Dip Recipe from Food Network
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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Get Moo Shu Pork Recipe from Food Network