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Get Winter Sangria Recipe from Food Network
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Get Easter Egg "Hunt" Cake Recipe from Food Network
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Get Snowman Punch Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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These margaritas have an added bonus of coconut milk for a tropical twist!
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This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
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This mango margarita recipe is a tropical twist on the classic cocktail.
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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.