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Get Fried Oysters Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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Sour cream and mayonnaise combine for a simple topping for gelatin salads.
Ingredients: sour cream, mayonnaise
cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
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This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network