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These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
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A delightful combination of chocolate and orange. A perfect cookie for any occasion.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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Brussels sprouts, dried cherries, almonds, and Parmesan cheese are tossed in a simple vinaigrette in this quick and easy salad recipe.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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Get Homemade Granola Recipe from Food Network
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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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Almonds, pecans, dates, and chia seeds are flavored with cocoa and topped with a honey-cocoa icing, making an incredibly tasty, no-bake brownie treat.