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Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
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Thin, buttery cookies loaded with chocolate chips.
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Mini chocolate chips are a must.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.
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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.