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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.