Search Results (1,080 found)
www.allrecipes.com
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
www.allrecipes.com
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
www.allrecipes.com
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
www.foodnetwork.com
Get Homemade Gravy Recipe from Food Network
www.foodnetwork.com
Get NY Strip au Poivre Recipe from Food Network
www.allrecipes.com
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
www.delish.com
A touch of brandy adds even more depth to the hazelnut and raspberry tart.
www.delish.com
A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
www.foodnetwork.com
Get STAMIE'S ALMOND COOKIES Recipe from Food Network