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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make the perfect egg salad for sandwiches!
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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Ingredients: eggs, celery, mayonnaise, onion, mustard, salt
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Get Whole30 Bacon and Egg Cups Recipe from Food Network