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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Ingredients:
dry sherry, ginger, oyster sauce, soy sauce, sugar, hoisin sauce, ketchup, cinnamon, roast, honey
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Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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Get Caramelized Pork Loin Recipe from Food Network
Get Caramelized Pork Loin Recipe from Food Network
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Get Braised Pork Tacos Recipe from Food Network
Get Braised Pork Tacos Recipe from Food Network
Ingredients:
pork, vegetable oil, olive oil, onions, cloves, oregano, chiles, bay leaves, mexican beer, chicken stock, oranges, chipotle pepper, limes, white wine vinegar, sugar, red onions, pickled jalapenos, cabbage, monterey jack, corn
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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
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This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
Ingredients:
ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, black pepper, pork
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This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
cooking.nytimes.com
This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tequila, lime juice
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
Pork chops with a sweet and savory sauce, baked to a sweet perfection.