Search Results (4,425 found)
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
www.foodnetwork.com
Get Tomato Soup Recipe from Food Network
www.allrecipes.com
A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
www.allrecipes.com
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
www.allrecipes.com
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
www.delish.com
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
www.allrecipes.com
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
www.allrecipes.com
Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.