Search Results (1,721 found)
www.chowhound.com
It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
Ingredients: sausage, cheese
www.chowhound.com
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
www.allrecipes.com
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
www.foodnetwork.com
Get Gumbo Recipe from Food Network
www.allrecipes.com
Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.