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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
Ingredients:
noodles, sesame oil, soy sauce, sugar, vegetable oil, cloves, onions, carrots, asparagus, green onions, shiitake mushrooms, sesame seeds
www.allrecipes.com
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
www.simplyrecipes.com
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
www.allrecipes.com
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
Ingredients:
rotini, tapenade, black pepper, artichoke hearts, salami, baked ham, black olives, mozzarella cheese, provolone cheese, red bell pepper, parsley, sesame seeds
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.chowhound.com
This is a well received tossed broccoli salad with a Korean twist.
This is a well received tossed broccoli salad with a Korean twist.
Ingredients:
broccoli florets, soy sauce, rice vinegar, sesame oil, honey, ginger, cloves, sesame seeds, chili pepper
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
Ingredients:
pasta, broccoli florets, red bell pepper, red onion, snow peas, salad dressing, ginger, garlic, sesame oil, sesame seeds
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
www.foodnetwork.com
Get Asian Cucumber Salad Recipe from Food Network
Get Asian Cucumber Salad Recipe from Food Network
Ingredients:
wine vinegar, sesame oil, sugar, salt, cucumbers, scallions, cilantro, pickled ginger, jalapeno, sesame
www.foodnetwork.com
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Ingredients:
shallots, butter, champagne, heavy cream, caviar, scallops, sesame oil, eggs, bok choy, carrot, nori sheets
www.chowhound.com
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.