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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Quick Grape Spritzer Recipe from Food Network
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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes...