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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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You can't go wrong with this classic.
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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Get Cheesy Cereal Crackers Recipe from Food Network
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.