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My favorite crust for fruit pies. Always tender and flaky!
My favorite crust for fruit pies. Always tender and flaky!
www.chowhound.com
A vegan soup from our friends at Post Punk Kitchen
A vegan soup from our friends at Post Punk Kitchen
Ingredients:
olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
www.foodnetwork.com
Get Tomato Basil Cones Recipe from Food Network
Get Tomato Basil Cones Recipe from Food Network
Ingredients:
spring water, basil leaves, sugar, gelatin sheets, olive oil, shallots, garlic, thyme, plum tomatoes, butter, oranges, flour
www.chowhound.com
I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.
I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.
www.foodnetwork.com
Get Limoncello Recipe from Food Network
Get Limoncello Recipe from Food Network
www.allrecipes.com
Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
www.allrecipes.com
Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ingredients:
heavy cream, yogurt, brown sugar, bosc pear, honey, lemon juice, ginger, graham crackers
cooking.nytimes.com
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
www.allrecipes.com
Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Ingredients:
carrots, onion, water, vegetable oil, flour, curry powder, vegetable stock, soy sauce, maple syrup, udon noodles
www.delish.com
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
www.allrecipes.com
This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.