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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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Heirloom potato salad with a light vinaigrette.
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Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
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Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
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Get Turkey Spring Rolls Recipe from Food Network
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Get GZ's Iron Chef Burger Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Quick Creamy Tomato Soup Recipe from Food Network
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An easy shrimp salad recipe with mango and cucumber.