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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
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Get Spicy Hermit Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
cooking.nytimes.com
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
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Get Crazy Cookies Recipe from Food Network