Search Results (10,586 found)
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
www.foodnetwork.com
Get Eggs Florentine Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
www.allrecipes.com
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
www.allrecipes.com
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
www.foodnetwork.com
Get Apple Pie Bars Recipe from Food Network
www.foodnetwork.com
Get Risotto with Clams Recipe from Food Network
www.foodnetwork.com
Get Red Snapper en Papillote Recipe from Food Network