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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Get Biscuits and Chocolate Gravy Recipe from Food Network
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Get Hattie B's Hot Chicken Recipe from Food Network
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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
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Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
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Get Classic Fried Chicken Recipe from Food Network
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This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.