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This easy grilled salmon dish is packed full of Asian flavors!
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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
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Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread.
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Get Honey Soy Grilled Salmon with Edamame Recipe from Food Network
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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Get Margherita Pizza Recipe from Food Network
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.