Search Results (17,574 found)
www.delish.com
Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
www.delish.com
If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
www.allrecipes.com
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Ingredients:
brussels sprouts, water, apple cider vinegar, vegetable oil, salt, black pepper, tomato, parsley
www.allrecipes.com
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
www.allrecipes.com
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
www.allrecipes.com
Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
www.allrecipes.com
If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
www.allrecipes.com
This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
Ingredients:
water, tomato paste, olive oil, garlic, italian seasoning, red pepper flakes, garlic salt
www.allrecipes.com
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
www.delish.com
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
www.allrecipes.com
Italian dressing mix makes seasoning this baked chicken dish a breeze.
Italian dressing mix makes seasoning this baked chicken dish a breeze.
www.allrecipes.com
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Ingredients:
venison, soy sauce, worcestershire sauce, flavoring, ketchup, pepper, garlic powder, onion salt, salt