Search Results (13,547 found)
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
Ingredients:
chicken broth, onion, celery, carrots, parsley, black pepper, thyme leaves, bay leaf, chicken, rice, lime juice
www.allrecipes.com
A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
Ingredients:
oats, flour, brown sugar, baking soda, salt, butter, dates, apricots, orange juice, vanilla
www.foodnetwork.com
Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Ingredients:
mango, sweet onion, red bell pepper, cilantro, lime juice, jalapeno pepper, lime, ginger
www.foodnetwork.com
Get Grilled Watermelon Salad Recipe from Food Network
Get Grilled Watermelon Salad Recipe from Food Network
Ingredients:
pomegranate juice, cornstarch, watermelon, olive oil, arugula, goat cheese, mint syrup, pomegranate seeds
www.allrecipes.com
Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
Ingredients:
zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, lemon, whole wheat flour, cinnamon, salt, baking soda, baking powder
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These chewy cookies need to be chilled for 4 hours.
These chewy cookies need to be chilled for 4 hours.
Ingredients:
flour, baking soda, salt, brown sugar, shortening, sugar, eggs, vanilla, lemon juice, nuts, rolled oats
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Ingredients:
garlic, olive oil, salmon, butter, worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, herbs, dill
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Ingredients:
eggplants, peppers, cloves, cilantro, onion, brown sugar, lime juice, vegetable oil, tofu, basil
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice
www.allrecipes.com
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Ingredients:
butter, sugar, brown sugar, milk, orange juice, egg, flour, baking powder, baking soda, salt, walnuts, cranberries