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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Vanilla cream oozes out the bottom, just like in the original.
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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Tangy, fluffy muffins for breakfast or teatime.
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
www.delish.com
Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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Get Slimmed Down Carrot Cake Recipe from Food Network
www.simplyrecipes.com
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
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Get Cinnamon Rolls Recipe from Food Network