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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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Get Big Time Sangria Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Balls of ham baked with a delicious mustard sauce.