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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Get "I Can't Believe You Made That" Cake Recipe from Food Network
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Get German Dumplings Recipe from Food Network
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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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Get Potato Basil Frittata Recipe from Food Network
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Bacon and beer collide to form a heavenly bread.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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Get Ultimate Vanilla Cake Recipe from Food Network
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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.