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cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Simply delicious recipe for strawberry cupcakes.
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These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
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This must be what that 112 song was written about, right?
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This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
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Get Kaiserschmarrn Recipe from Food Network
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.