Search Results (10,663 found)
www.delish.com
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
Ingredients:
butter, flour, baking powder, baking soda, salt, lemon, sugar, eggs, egg yolks, lemon juice, fat buttermilk
www.foodnetwork.com
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, milk, egg whites, vanilla bean, vanilla, sugar, baking powder, salt, coconut, heavy cream, confectioners sugar, coconut milk, egg yolks, cornstarch, coconut rum
www.foodnetwork.com
Get Salted Lime Margarita Cake Recipe from Food Network
Get Salted Lime Margarita Cake Recipe from Food Network
Ingredients:
butter, cake flour, sugar, salt, baking powder, egg whites, sour cream, lime, lime juice, canola oil, white tequila, cream of tartar, vanilla, limes, eggs
www.delish.com
This classic pie has the perfect amount of tang.
This classic pie has the perfect amount of tang.
Ingredients:
condensed milk, egg yolks, sour cream, lime juice, key lime, graham cracker, heavy cream, sugar, lime
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
www.foodnetwork.com
Get Macadamia Rum Mousse Pie Recipe from Food Network
Get Macadamia Rum Mousse Pie Recipe from Food Network
www.delish.com
Baking these ALL season.
Baking these ALL season.
Ingredients:
flour, baking soda, pumpkin pie spice, salt, butter, brown sugar, sugar, pumpkin, egg, vanilla, chocolate chips
www.foodnetwork.com
Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, vanilla, egg, chocolate chips, cherries
www.foodnetwork.com
Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
Ingredients:
egg yolks, sugar, milk, maple syrup, heavy cream, butter, smoked bacon, baking soda, chipotle chile
www.simplyrecipes.com
This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
Ingredients:
sugar, cornstarch, egg whites, cream of tartar, vanilla, cocoa, almonds, chocolate, heavy whipping cream
www.delish.com
They're for true peanut butter lovers ~only~.
They're for true peanut butter lovers ~only~.
Ingredients:
peanut butter, powdered sugar, butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt
www.chowhound.com
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
Ingredients:
ricotta cheese, pumpkin, egg yolks, salt plus, brown sugar, nutmeg, flour, butter, sage, parmesan cheese, hazelnuts