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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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This is an easy to make, spicy Thai-inspired pizza.
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.