Search Results (20,541 found)
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
www.allrecipes.com
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
www.foodnetwork.com
Get Philly Steak Sandwiches Recipe from Food Network
Get Philly Steak Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
water, grits, butter, cheddar cheese, shrimp, bacon, lemon juice, parsley, scallions, garlic
www.foodnetwork.com
Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
www.allrecipes.com
This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
Ingredients:
ricotta cheese, egg, garlic powder, onion powder, mozzarella cheese, spaghetti, roast beef
www.allrecipes.com
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients:
pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
www.delish.com
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Ingredients:
chorizo, white onion, carrot, celery, garlic, corn bread, cilantro, chicken stock, butter
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
www.foodnetwork.com
Get Zucchini and Carrot a Scapece Recipe from Food Network
Get Zucchini and Carrot a Scapece Recipe from Food Network