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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Get Giant Grub Chicken Recipe from Food Network
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Get Breakfast Mac and Cheese Recipe from Food Network
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These versatile vegetable wraps combine fresh tomatoes, cucumber, green bell peppers, and lettuce with tasty mozzarella cheese and seasoned avocado mayonnaise. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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Get Honey-Grilled Vegetables Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Get Leftover Turkey Chili Recipe from Food Network