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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Goat Cheese Cheesecake Recipe from Food Network
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Get Fried Apple Hand Pies Recipe from Food Network
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Y2-K-Sadillas Recipe from Food Network
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Get Kaiserschmarren Recipe from Food Network
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Get Parramatta Pie Recipe from Food Network
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Peach Cobbler Pie Recipe from Food Network
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Chicken and green beans are served over rice with a spicy peanut sauce.