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An easy, elegant, and deliciously creamy no-bake pie.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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Get Black Bean Brownies Recipe from Food Network
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Two favorite desserts, together at last!
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Reveal the gender of your baby to family and friends by the color of filling you use in these clever pink or blue gender-reveal cupcakes.
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This cheesecake will steal the limelight at a summer party!