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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.