Search Results (20,541 found)
www.delish.com
The fork-free way to eat chicken parm.
www.chowhound.com
This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called...
www.allrecipes.com
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
www.allrecipes.com
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
www.delish.com
This is an easy alternative to boring chicken or tuna salad.
www.foodnetwork.com
Get NFC Shrimp Recipe from Food Network
www.allrecipes.com
This seasoning mixture will give your basic burgers a wonderful flavor.
www.simplyrecipes.com
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
www.allrecipes.com
You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
www.allrecipes.com
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
www.allrecipes.com
Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.