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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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Get Rack of Lamb Persillade Recipe from Food Network
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Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bloody Mary Slushies Recipe from Food Network
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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An easy seasonal fruit dessert that can be served with a cheese selection.
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Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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Serve this with grilled fish, chicken, or rice.
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!