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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These authentic German lebkuchen are some of the most famous Christmas cookies from Germany and they are gluten free and dairy free to boot!
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.