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cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
www.simplyrecipes.com
Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
www.allrecipes.com
These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
www.delish.com
The tangy-sweet glaze is everything.
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
www.foodnetwork.com
Get Orange Olive Oil Cake Recipe from Food Network
www.foodnetwork.com
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
www.delish.com
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.