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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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A sweet and creamy drink recipe made with Chambord black raspberry liqueur, Tia Maria coffee liqueur, and cream.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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This cocktail is considered the sweeter cousin of the Long Island ice tea. Like that drink, the Grateful Dead cocktail packs a considerable punch!
Ingredients: tequila, vodka, rum, gin, raspberry, ice, sour mix
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These traditional Greek shortbread cookies are flavored with anise.
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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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A tangerine margarita is simple to make and puts a twist on the traditional margarita cocktail. You'll need tequila, tangerine juice, and orange liqueur.
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A spicy and refreshing drink.
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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These cookies resemble biscotti, but are more tender, light & excellent with coffee.