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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
cooking.nytimes.com
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
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Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
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Get Corned Beef and Cabbage Recipe from Food Network
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An easy homemade corned beef recipe that's brined with traditional spices.
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network