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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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A delicious savory round loaf, with parmesan and olive oil.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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You don't need to be an expert baker to make this easy artisan no-knead bread recipe with amaranth and enjoy the taste of homebaked bread.
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
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This is a great bread for seed lovers, one of the tastiest I've tried.