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cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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Toasted almonds make a delectable coating for tasty French toast!
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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Get Chamomile French Toast Recipe from Food Network
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French toast for a crowd — with no dirty pans in sight!
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Fresh tomatoes and basil served on traditional Italian bread.
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For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
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Cheddar cheese is toasted on bread and topped with avocado slices for a quick and easy snack that will keep you full.
Ingredients: bread, cheddar cheese, avocado
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This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
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This ain't your average avocado toast.