Search Results (324 found)
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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That creamy Parmesan sauce though...
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
cooking.nytimes.com
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
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This rice and sausage stuffing is always a hit.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.