Search Results (124 found)
www.allrecipes.com
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
Fresh melon gets spiked with sesame, ginger, and lime juice.
Ingredients:
coconut, sesame seeds, peanut oil, ginger, lime juice, fish sauce, sugar, shallots, flour, melon, basil, cilantro
www.chowhound.com
Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
Ingredients:
english cucumber, cantaloupe, red onion, lemon juice, olive oil, italian parsley, lemon, oregano, salt, black pepper
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
www.foodnetwork.com
Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
www.foodnetwork.com
Get "Caribbean Breeze" Brisas del Caribe Recipe from Food Network
Get "Caribbean Breeze" Brisas del Caribe Recipe from Food Network
www.allrecipes.com
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
www.foodnetwork.com
Get Zipper Bag Fruit Salad Recipe from Food Network
Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients:
apple jelly, mixed fruit