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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says Jason Travi.
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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.