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All the flavors of beloved S'Mores in a cereal bar!
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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This is similar to making crispy rice squares but using popcorn instead.
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Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
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Oatmeal bars with a caramel flavored peanut butter topping.
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Chocolate bars with macadamia nuts and white chocolate chips.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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This chocolaty treat is easy to make and perfect for gift-giving.
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.