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These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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Get "Little" Cabbage Salad Recipe from Food Network
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Get Sauerkraut Recipe from Food Network
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These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.