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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Just two simple ingredients are all you need to make a fruity peach Bellini cocktail. Serve chilled with your favorite appetizer.
Ingredients: peaches, bottle champagne
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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
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Light and lively, this is a great summer cocktail.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
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A surprising combination of mint, pepper, and club soda.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.