Search Results (151 found)
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
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A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
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This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
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Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Get Honey Ricotta Cheesecake Recipe from Food Network
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This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
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Get Smoked Salmon Roulades Recipe from Food Network
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Get Frozen Fruit and Yogurt Cups Recipe from Food Network