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Get Bar Nut Palmiers Recipe from Food Network
Get Bar Nut Palmiers Recipe from Food Network
Ingredients:
puff pastry, pecans, walnuts, brown sugar, cayenne pepper, salt, lime, lime juice, rosemary
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Get Red Velvet Vampire Cupcakes Recipe from Food Network
Get Red Velvet Vampire Cupcakes Recipe from Food Network
Ingredients:
cake flour, sugar, cocoa, baking soda, salt, buttermilk, vegetable oil, sour cream, food coloring, cider vinegar, vanilla, egg, chocolate bar, coconut oil, raspberry jam, cream cheese, butter, confectioners sugar
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
Ingredients:
silken tofu, chocolate, cocoa, water, brandy, superfine sugar, heavy cream, shaved chocolate
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Get Hot Chocolate Affogato Recipe from Food Network
Get Hot Chocolate Affogato Recipe from Food Network
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Dark Chocolate Bark Recipe from Food Network
Get Dark Chocolate Bark Recipe from Food Network
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The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.