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This sweet and creamy hot chocolate has just a hint of maple syrup.
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Ingredients: milk chocolate, milk, cinnamon
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Passover cake made with matzo cake meal instead of flour.
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This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!
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Root beer schnapps dropped in a beer; a frothy and delicious combination.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Dark Chocolate S'mores Recipe from Food Network
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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When churros met Nutella, your world became a better place.
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Get Chocolate-Hazelnut Crispy Rice Bars Recipe from Food Network
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Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!